5 Things to Know Before Buying Induction Heating Equipment

If you're planning a kitchen upgrade, you're probably also considering replacing your appliances. As a kitchen's main purpose is cooking, changing your gas range or electric range is most likely at the top of your agenda.

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Rather than replacing like for like or simply upgrading the gas or electric range you already have, there is an alternative that's well-known for being an extremely fast and energy efficient way of cooking. That alternative is an induction cooktop.

There's a lot to love about induction cooking, which I recently discovered when I tried an induction cooktop at Smeg's test kitchen. I also got to test Smeg's portable induction cooktop at home . But before you invest, there are a few things worth knowing that will help you decide if it's the right choice for you.

1. Heat is transferred differently 

Unlike an electric cooktop that heats the cooktop surface itself, an induction cooktop works differently. Whirlpool explains that a copper coil under the cooktop creates electromagnetic energy and it is this magnetic energy that interacts directly with the cookware, rather than the surface of the cooktop. However, to work the cookware has to be induction-compatible ' more on this later.

Induction cooking is therefore much quicker than using standard gas and electric cooktops as it skips the need to heat the surface ' instead it goes directly to the cookware and minimal heat is lost between the cooktop and pans. This also ensures a fast and even cooking method, as the heat is evenly dispersed.

2. You'll need to change your pans

If you're precious about your pans, you may have to ditch them in favor of induction-compatible cookware, which could be an additional cost you're not expecting, so be sure to factor it in when buying an induction cooktop.

Induction cookware needs to be made of ferromagnetic material, such as cast iron, stainless steel, or carbon steel. If your current pans are made of aluminium, copper, or glass, you're not in luck.

However, if you're still unsure, check the underside of your pans. It should specify if they are induction-safe or feature a logo with four loops of wires. If that doesn't help, grab a magnet and see if it attracts. If it does, you can continue to use your pans on an induction cooktop.

Top tip
Think about the size of the pans you use. Any part of the pan that extends over the induction ring won't be heated, so use pans that are the same size as the induction rings.

3. Cooking will be different

Using an induction cooktop is quite different from using gas. Firstly, it's incredibly responsive and will heat up fast. If you're a tea-lover, you're in luck, as these cooktops can boil water in under a minute. This speed is because the pans are heated directly, saving on the stage of heating a hot plate or the energy loss through the lack of direct contact. It's a similar case when you want to turn the heat up or down, as the change in temperature is instant. There's no issue of pans boiling over while the temperature adjusts.

However, if you like to be hands-on in the kitchen and move, toss, and shake the pan's contents, the heat transfer will be broken until you place the pan back on the cooktop. Also, if you're used to completing tasks while waiting for oil or water in a pan to heat up, you won't get the chance. Those onions will be ready to fry almost as soon as the oil hits the pan.

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4. The cost might put you off 

Induction cooking isn't a cheap option, as the technology pushes up the price of appliances, and economies of scale probably have some impact, too, since gas and electric cooktops are still more popular.

Best Buy stocks induction cooktops that range in price from $699 for a Thor Kitchen Built-In Electric Cooktop, to $6,619 for Vikings Profession 5 Series 36 inch Electric Induction Cooktop. While most of us won't want to spend over $6,000 on an induction cooktop, you might want to budget somewhere between $1,000-$2,000.

However, induction cooking is cheaper than a gas or electric cooktop. According toEnergy Star induction, cooking tops are 5-10% more efficient than conventional electric units and three times more efficient than gas.

5. Beware scratches, but spills are easy to clean

I tend to store pots and pans on my gas cooktop, but I'd have to change my behavior if I switched to induction cooking. Induction cooktops are made of glass, and we all know how easily glass can scratch. If you are used to banging your pots and pans down on top of your gas grates, you'll have to be more careful with an induction cooktop and find another place to store your cookware.

Having said that, although the surface will scratch more easily, it is flat ' making cleaning super easy as there are no awkward nooks and crannies to clean around. And with more control over the settings, you're less likely to have a boiled-over mess to clean up. A microfiber cloth should be all you need, and I'd recommend wiping it over after every use to prevent grease and residue buildup. We have more guidance here on how to clean a glass stove and a few tips on how to prevent scratches on a glass stove , plus 5 things you should never use to clean an induction cooktop.

You might also be interested in Does size matter? What to look for when buying a kitchen range.

More from Tom's Guide

There are many such electric appliances in the kitchen which are used every day such as coffee maker, juice maker, induction, oven, etc. These appliances shorten the time period for preparations, and induction is one such thing. Nowadays, people use induction a lot for cooking purposes because it is very easy as well as comfortable. Even a person who does not know how to use gas can easily make tea, coffee etc., using induction because there is no fear of fire. But many times it has been seen that people make the mistake in buying the wrong type of induction and after some time it also gets spoiled. How about we give you some tips that can help you buy that perfect induction? Take a look. (Images courtesy: iStock)

While buying induction for the kitchen, the first thing to keep in mind is how many watts it is. The higher the wattage of induction, the faster your food will be cooked. If we talk about how many watts should be the best induction for a home kitchen, then it should be between - watts.

There are inductions that come with an on/off switch, but this auto switch-off feature can prevent the food from overheating and thus saving the nutrients in your food. This feature turns off the induction as soon as you remove the pot/pan from the induction.

Nowadays the demand for induction stove is very high in the market, so it is very important to check the technical specification of each stove. Induction does not have a knob like gas, but there is definitely a button to reduce and increase the temperature. A timer is also present in many inductions. It is also very important to check the heating time of induction.

Before buying any induction it is very important to check its brand. It is also very important to check the ISI mark of the company while buying. On buying any induction stove, you get a warranty of one year or more. If any induction does not have warranty and ISI mark then you should avoid buying it.

If you want to learn more, please visit our website Induction Heating Equipment.