Craving a Crunch? Try These Pfita Rolls!

How to Make Pfita RollsPfita Rolls

Ingredients:

- 1 package of pitas- 1 cup of hummus- 1 cucumber, sliced- 1 red bell pepper, sliced- 1 bunch of lettuce- Salt and pepper to taste

Instructions:

1. Prepare the ingredients: Gather all the ingredients listed above. Wash and slice the cucumber and red bell pepper. Wash and dry the lettuce.2. Warm the pitas: Preheat the oven to 350°F. Place the pitas on a baking sheet and warm them in the oven for 5-7 minutes.3. Spread hummus: Take the warm pitas out of the oven and let them cool slightly. Spread a generous amount of hummus on each pita.4. Add toppings: Layer the sliced cucumber, red bell pepper, and lettuce on top of the hummus. Season with salt and pepper to taste.5. Roll up the pitas: Carefully roll up each pita tightly to enclose the fillings. You can secure the rolls with toothpicks if needed.6. Serve and enjoy: Slice the rolls in half and serve them as a crunchy and flavorful snack or lunch. You can also pack them for a picnic or take them to work for a tasty meal on the go.7. Storage: If you have leftovers, you can store the Pfita rolls in an airtight container in the refrigerator for up to 2 days. They may lose some of their crunchiness, but they will still be delicious.Try making these Pfita rolls for a satisfying and crunchy snack that is sure to satisfy your cravings!

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