10 Questions You Should to Know about bamboo chopsticks restaurant
May. 13, 2024
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First, choose the Best Chopsticks for your needs
Learn the tricks of using them, and then explore proper etiquette to impress at the local sushi bar. Before we delve into the key details, let's cover some basics. Think of it as a foundation.
Most people know what chopsticks are, but for those who are new, here’s some helpful information. You might even learn something new along the way.
What are Chopsticks?
Chopsticks are tapered sticks of equal length used as traditional cooking and eating utensils in countries like Japan, Korea, Vietnam, and China. They can be made from various materials such as wood, bamboo, stainless steel, porcelain, bone, and plastic. For the affluent, they can also be made from gold, silver, ivory, and jade. I prefer wood and bamboo chopsticks myself.
Lengths vary by use and country. In Japan, eating chopsticks are about 8 inches for men and 7 inches for women and are more pointed. Cooking chopsticks average between 12 and 15 inches. In China, eating chopsticks are usually around 10 inches and are more blunt.
Picking the Best Chopsticks
Consider the following questions:
- Are they for eating or cooking?
- Are you an experienced user or a beginner?
- How much do you want to spend?
- Do you prefer a pointed or blunt tip?
- Are they for one-time use (disposable) or repeated use?
- If for repeated use, are they for daily use or special occasions?
If you have a good idea of your needs, we can start by looking at chopsticks for eating.
Chopsticks for Eating
If you need disposable chopsticks for a sushi party or an oriental-style dish, they are a good, inexpensive choice, costing about $5-$8 per 100 on Amazon.
If given a choice, I prefer round bamboo chopsticks. They grip food well, are water-resistant, and have smooth surfaces. Square lightweight wood chopsticks can leave splinters and require rubbing together to remove them, which is considered bad etiquette in sushi bars.
Regular Chopsticks for Eating
Regular chopsticks are those not disposable and meant to be washed and reused. For beginners, avoid chopsticks with slick surfaces such as lacquered or polished ones as they can be slippery.
For Newbies: Avoid Slick Surfaces
Choose plain wooden or bamboo chopsticks without any polished or lacquered coating to avoid slippage. For everyday use, plain bamboo or wooden chopsticks are easier to handle.
For the Experienced: Get What You Want
Experienced users can opt for any type, but even then, plain ones are recommended for daily use. Special occasions may call for decorative lacquered chopsticks.
Chopsticks for Cooking
Cooking chopsticks, called Ryoribashi or Saibashi in Japan, are longer for stir-frying and deep-frying to prevent burns. They are usually made of bamboo or stainless steel, with some having wooden or ebony handles.
The Trick to Using Chopsticks
Using chopsticks might seem tricky at first, but with practice, you can master it. The key is to hold the bottom chopstick steady and move only the top one.
- Hold the first chopstick between your thumb and forefinger, pressing it against your fourth and fifth fingers.
- Hold the second chopstick like a pencil between your thumb, forefinger, and middle finger.
- Practice opening and closing them by moving only the top chopstick.
With practice, you'll get the hang of it.
Chopstick Etiquette
- Place the chopsticks together on a holder or folded paper when not in use.
- Point the tips to the left when resting them.
- Never stick chopsticks upright in your rice.
- Do not spear food with chopsticks.
- Never cross chopsticks as it's a sign of death.
- Do not pass food with chopsticks directly to someone else; this is linked to funeral rituals.
- For communal dishes, use the non-eating end of chopsticks to pick up food.
- Place disposable chopsticks back in the wrapper after use in formal settings.
By following these rules, you’ll reflect highly on yourself in social settings. Good luck and enjoy your chopstick journey!
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