What cold chain equipment do supermarkets generally use?

As people's living standards continue to improve, we have made a qualitative leap in our diet. More and more supermarkets are standing around where we live, and symbolic community supermarkets and shopping malls are constantly emerging.

As we all know, there are too many food and shopping options in supermarkets, but among the main consumer goods in supermarkets, fast-moving consumer goods always occupy the first place. Here, a friend asked, what cold chain equipment is needed to open a supermarket? The frozen food and refrigerated food mentioned earlier are the core focus of fast-moving consumer goods. Generally, supermarkets will focus on selling these two categories.

Fresh food area of supermarket main consumer goods

The fresh food area mainly sells refrigerated foods such as fruits, vegetables, meat, and low-temperature milk. Therefore, it is a problem to display or refrigerate these products. This area generally uses more wind curtain cabinets, which is also a more common style. The wind curtain cabinet has a large capacity, good display effect, and a wide field of view, which is more suitable for displaying these foods.

Meat products are generally refrigerated using fresh meat cabinets. The horizontal open design allows customers to choose satisfactory food better.

The frozen area of the supermarket's main consumer goods

The food in the frozen area is the soul of a supermarket. It mainly sells frozen dumplings, meatballs, seafood and meat, etc., with rich and diverse categories. Freezers and quick-freezers have to take on this responsibility. Many bosses will choose to use combined island cabinets and automatic defrosting combined island cabinets to display goods.

In summary, the core cold chain equipment of supermarkets includes air curtain cabinets, fresh meat cabinets, freezers, cooked food cabinets, combined island cabinets, beverage cabinets and other related equipment.